A relaxing inn full of humanity An honest cooking inn that has maintained a rustic guest house style for 50 years. All of our carefully selected ingredients are freshly harvested and are extremely fresh. We will cook freshly caught wild fish from Mikuni Port. The abalone and turban shells caught by divers by divers, and the Echizen brand Echizen fish in winter, are also delicious. Please enjoy fresh fish and shellfish from Mikuni.
| Business Time |
Check-in 15:00 Check out 10am |
|---|---|
| Telephone number | 0776-81-3134 |
| Website | http://www.itamoto.biz/ |
| Language | 日本語 |
The contents on this page may partially contain automatic translation.
